What's Was Cooking

Summer 2011

Salads/Soups

• Chilled gazpacho soup with fresh local herbs (GF & V)
• Cool curried zucchini and carrot soup with lemon and dill (GF & V)
• Blueberry tabouli salad with fresh mint (V)
• Japanese-style green bean salad with carrots, fresh cilantro and tamari almonds (V)

Sandwiches

• Bombay sandwich with mint-coriander chutney (V)
• Dijonnaise egg^ salad with celery and green onions on multigrain bread
• Smoked turkey breast with arugula mayonnaise on whole wheat
• Italian roll with organic Mozzarella, local tomatoes and fresh basil
• Mexican black bean wrap with fresh homemade salsa (V)

*we offer gluten-free wraps, bread and buns for sandwiches ^Our turkey is local, hormone and antibiotic-free. Our eggs are farm fresh, local and free-range.

Desserts

• NEW: fresh frozen sorbets (strawberry, rhubarb, chocolate coconut) (V)
• Fresh local rhubarb cake
• Blueberry green tea oatmeal cookies (GF & V)
• Cosmic cookies -seeds, organic raisins, dark chocolate, coconut, molasses (V)
• Cinnamon carrot cake with organic cream cheese frosting
• Chocolate coffee cake with caramel drizzle (V)
• Double fudge brownies (GF)
• Chocolate walnut meringue cookies (GF)
• Green with Envy cupcakes(GF & V)

Saturday Brunch

• Seasonal fresh fruit cup with choice of local honey or maple syrup (GF/V)
• Egg-let (farm fresh, free-range egg on toasted whole wheat English muffin with local tomato & organic Mozzarella
• V.B.L.T. (Yves veggie bacon, Romaine, local tomato) on toasted whole wheat ( V)

Children's Menu (available every day)

• Grilled organic cheese (or Daiya) on whole wheat with veggie sticks & kettle chips
• Organic cream cheese & cucumber wrap with kettle chips & fresh fruit
• Yves veggie dog on whole wheat bun with organic ketchup, veggie sticks and kettle chips (V)
• Turkey (or Tofurky) and melon wrap with kettle chips & fresh fruit

(V) = Vegan