What's Cooking

For the month of August 2010

Salads/Soups

• Chilled gazpacho soup with fresh herbs (V)
• Corn and green bean salad with fresh basil and Kalamata olives (V)

Mains

• Mediterranean grilled vegetable wrap with roasted red pepper and lime hummus* (V)
• New Orleans style Muffuletta with salad olive, Provolone cheese and veggie Cajun deli slices*
• Brie and spicy peach chutney on a flax bagel *
• Chipotle turkey breast sandwich with arugula and roasted red peppers*

*we now offer gluten-free wraps, bread, bagels and buns for sandwiches

Desserts

• Blueberry green tea cookies
• Cinnamon carrot cake with organic cream cheese frosting
• Raspberry chocolate fudge brownies
• Cupcakes (various flavours, including gluten-free & vegan)
• Gluten-free fudge brownies

Saturday Brunch (only 10am to 2pm)

• Freshly baked cinnamon bun with organic raisins, walnuts and local honey drizzle
• Credible egg muffin: a farm fresh, free-roam egg on a toasted whole wheat English muffin with slices of local tomato and organic cheddar
• Croissant-wich: melted organic cheddar or Swiss on a whole wheat croissant with fresh local tomato slices
• V.B.L.T.: veggie bacon, Romaine lettuce and tomato on toasted multigrain bread

(V) = Vegan