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Slow Food | G.R.E.E.N. Food | Philosophy

Slow Food

The Slow Food Movement began in Italy in the 1980's as a protest against fast food and the hectic, unsustainable pace at which modern families were living. The foundation of the movement is the recognition of a strong connection between our planet and our plates. We are, indeed, what we eat. And, to go a step further, our planet is what we eat.

Slow Food is good, clean and fair food. We believe that the food we eat should taste good; that it should be produced in a clean way that does not harm the environment, animal welfare or our health; and that food producers should receive fair compensation for their work.

Credible Edibles is proud to be a member of this growing international movement dedicated to reviving the art and pleasure of eating fresh, wholesome, locally-grown, homemade food, minimally processed and served in such a way as to satisfy all the senses.